SaaS ideas your next customers are already looking for
100 SaaS startup ideas for the people who said they'd pay, from agency owners to dentists. Micro SaaS ideas, AI SaaS ideas and B2B SaaS ideas: find yours, build it, sign them up.
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Pain points in business: what people struggle with
Search the problems to solve, as people described them on Reddit and other platforms, in their own words.
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Manual Food Cost Tracking
Restaurant operators struggle to track food costs, inventory, and profitability due to manual processes and fragmented tools.
In their words
We are encountering the timeless issue of not having enough human resources available to oversee and execute each operation at a high level.
all these years later, still having issues getting reliable food numbers
I'm hitting a wall with how much I'm spending on subscription-based software for basic things like tracking orders, staff scheduling, and training.
What recipe costing software are we using these days? I used MarginEdge at my last place but now I'm opening a location at a food hall. I'd love a cheaper software than ME.
We run 3 locations, 75 employees, and are finally moving off spreadsheets.
just want to make something more accessible maybe even more convenient to navigate with all these software stacks
I just threw away a whole box of jalapeños because like 75% of them were mush and moldy
managing two locations, around 20 employees, inventory, customer service, finances, and daily operations seems overwhelming
is it normal for only one person to do all of the baking AND the breakout?
We cook a ton of food just to throw it away
I can’t figure out how to get my life back.
all our BEOs are aislop that o have to spend an hour correcting the mistakes
Restaurant owners and chefs
Where they talk
- r/restaurantowners
- r/Chefit
- r/KitchenConfidential
- r/smallbusiness
- r/restaurateur
- r/restaurant
- r/BarOwners
- r/foodtrucks
Tools they use today
- Excel
- Toast
- HotSchedules
- QuickBooks
- MarginEdge
- Google Sheets
- iPad
- MarketMan
Why those fall short
- POS lacks labor reporting; owner withholds books and reports
- KPS adds stress and demands specific flavors without space or labor help
- health department rejected non-NSF Ninja; bartenders hate food prep
- supplier tools have no tracking; Excel breaks when prices change weekly
- POS reports do not break down margin, prep time and demand by daypart
Map of ideas
Drawing the map…